Baking spice–scented Beaujolais..
Frequently, I make the rice that accompanies this meal but most often it’s too much trouble on a school night at home, so I serve this with plain streamed sticky rice and a nice green vegetable, and there are never any leftovers.Don’t be fooled: This recipe is simple, but the flavors are complex.
— Andrew Zimmern.3. thin slices of.prepare the chickens.
Put each chicken in a large resealable plastic bag.In a large measuring cup or bowl, whisk 4 cups of the sake with the soy sauce, mirin, vinegar, chopped ginger and garlic.
Divide the marinade between the two bags; press out the air and seal the bags.
Turn to coat the chickens thoroughly.Plain sticky rice is a regular accompaniment to Thai curries and saucy dishes.
Cantonese cooks wrap sticky rice, fatty meat, and treats like mushrooms in lotus leaves for parcels called lo mai gai.When cooked with sugar and coconut milk, sticky rice makes a sweet and chewy dessert served with fresh mango and lightly salted condensed milk.
And mochi — along with many chewy desserts across Asia — are made from sticky rice that's ground into a fine flour.. What Is Mochi?(And How Do You Make It?).