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The takeaway is that only about 25% of a French oak tree can be used for a barrel, while with American oak, it's at least 50%..The most tell-tale sign of American oak is the aroma or flavors of banana, coconut, or pronounced vanilla.
Additionally, you might pick up brown sugar and cream soda notes."If American oak is seasoned properly, the impact is much more subtle and elegant," says Keeler.. Oregon White Oak."Quite different from American Oak of the Midwest and East Coast, it has higher tannin levels and requires longer seasoning," says Keeler.
Beyond the different species and forests, each step of the cooperage process impacts each barrel's final result and personality."Sun, rain, irrigation, and fungi all wash away harsh oak tannins," explains Keeler.
"The longer the oak is seasoned, the drier the oak is considered.
Each cooper's seasoning yard has its own microclimate and ecosystem, lending personality to the final product.".isn’t just a love letter fast food—the show also addresses tough questions of how food can sometimes reflect our perceptions of other cultures.
Chang explains how the stigma of MSG can relate back to enduring racism against Chinese people.. “It’s almost always localized in Chinese food, Asian food, that ‘Oh I can’t eat that because it’s going to make me ill,’” he says.“MSG is most widely consumed in junk food, but no one ever says they got ill from eating Doritos.”.
To that end, Colbert reveals a platter of hot dogs, complete with some condiments like sauerkraut and kimchi.Chang points out that he grew up eating kimchi, which only recently became popular in the Western food world—even though sauerkraut and kimchi are essentially the same things.